---
title: Firecracker Shrimp Ramen Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/firecracker-shrimp-ramen-stir-fry-63ed20e3766bec65fa026acf
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Shellfish
  - Soy
  - Sesame
  - Wheat
tags:
  - New
  - Easy Cleanup
  - Easy Prep
  - Spicy
  - Quick
rating: 4.0
rating_count: 190
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the taste, though some found it overly sweet. Adding soy sauce or shichimi togarashi helped balance the flavors.
  - theme: Ease of prep
    text: Quick and easy to make with minimal cleanup, perfect for an after-work meal. Watch the noodles closely as they cook very fast.
nutrition:
  calories: 640
  protein: 35
  fat: 11
  saturated fat: 1.5
  carbohydrates: 98
  sugar: 36
  fiber: 6
  cholesterol: 175
  sodium: 2760
  potassium: 950
  calcium: 180
  iron: 3
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Ramen%20Noodles/firecracker-shrimp-ramen-stir-fry.avif"
---
Bring a #large pot{} of salted water to a boil. Wash and dry all produce. Halve, core, and thinly slice @bell pepper{2%unit} into strips. Trim @scallions{8%unit}; cut crosswise into ½-inch pieces.

Heat a drizzle of @cooking oil{} in a #large pan{} over medium-high heat. Add bell pepper, @edamame{8%oz}, and scallions; cook, stirring occasionally, until lightly browned, 4-6 minutes. Season with @salt{} and @black pepper{}. Rinse @shrimp{20%oz} under cold water. Pat shrimp or chicken dry with @paper towels{} and season with salt and pepper. Add shrimp or chicken to pan along with veggies; cook, stirring occasionally, until cooked through, 4-6 minutes.

Meanwhile, in a #medium bowl{}, combine @sweet soy glaze{8%tbsp}, @hoisin sauce{4%tbsp}, @Pho Stock Concentrate{2%unit}, @sriracha{2%tsp}, @water{¼%cup}, and 1 tsp @brown sugar{1%tbsp} (be sure to measure - we sent more!). (For 4 servings, use ½ cup water and 2 tsp brown sugar.)

Once water is boiling, add @ramen noodles{9%oz} to pot. Cook until tender, 1-2 minutes. Drain and rinse noodles under cold water in a #strainer{}, 30 seconds.

Add another drizzle of oil to pan with veggies. Add @red cabbage and carrot mix{8%oz}; season with salt and pepper. Cook, stirring occasionally, until softened, 2-3 minutes. Add sauce mixture and drained noodles; toss to combine. Cook, tossing occasionally, until everything is coated in sauce, 2-3 minutes more.

Divide stir-fry between plates. Serve. Shrimp are fully cooked when internal temperature reaches 145 degrees.